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Knives & Cutlery
While this pan is designed specifically for fish, the vessel’s oval shape is also well suited for steak, shrimp, scallops and omelettes. Its low, flared side walls contain splattering and facilitate turning of food with a spatula.
All-Clad's latest generation of tri-ply cookware stainless steel cookware features an innovative patented armored technology that allows for effortless release of food while cooking, and painless cleaning after.
D3 cooking surfaces in this collection feature intelligent micro ripples which offer release that's superior to flat stainless steel pans. The ingenious surface bubbles allow for greater heat diffusion that improves searing, as well as more durability than non-stick coating.