With the efficiency and lightness of Japanese knives paired with the quality and strength of German steel, Epicure embodies a new type of knife – one that works with all cooking styles, and sets the standard for performance and function. The broader blade, and newly designed bolster offer the right weight and balance for effortless, comfortable cutting- It’s a natural extension of your hand.
Forged from a single piece of high-carbon stainless steel, Epicure offers the standard WÜSTHOF Rockwell hardness of 58º. Every EPICURE knife undergoes a PEtec sharpening process developed by WÜSTHOF to achieve an edge that is 20% sharper at a 15º angle, with double the edge retention for a blade that will last a lifetime.
Fine and precise: with its long, narrow blade, the WÜSTHOF Epicure Carving Knife is the specialist at slicing thin cuts of ham, roasted meat, and fish. The wider belly of the blade and pointed tip offer more control while guiding meat away from bone, but also help transport food from serving dishes to dinner plates. With the efficiency and lightness of Japanese knives paired with the quality and strength of German steel, Epicure embodies a new type of knife – one that works with all cooking styles, and sets the standard for performance and function.
- 23 cm (9") blade length.
- Handle is made from sustainable natural fibres and resin – tactile and durable.
- The new bolster shape and wider blades enable efficient safe working.
- Precision Edge Technology (PEtec) for maximum sharpness at a 15° blade angle.
- Quality - Made in Germany / Solingen.
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