Miyabi 5000MCDB Birchwood 9.5" (24 cm) Sujihiki Carving Knife

A beautiful Masur Birchwood handle leads into 101 layers of steel, precision ground to expose an exquisite flower Damask pattern and a cutting core of ultra-hard Micro-Carbide MC63 powdered steel.

Carving / Slicing Knife / Sujihiki:

A long slim knife with a strong, semi-flexible blade and fine cutting edge enables clean slices with minimal strokes. Excellent to cut roasts and hams or large fowl like turkey, often accompanied with a carving fork.

Features:

  • Size: 9.5" / 240 mm
  • Micro-Carbide MC63 powdered steel core
  • CRYODUR® vacuum tempered blades
  • Three-step Honbazuke honing process
  • 100 layers of stainless steel (50 layers per side) wrap the blade core and are polished to reveal a one-of-a-kind flower Damascus pattern
  • 63° Rockwell Hardness
  • Edge Angle: 9.5-12° per side
  • Traditional Japanese D-shape Birchwood handle enhanced with a mosaic pin and a metal end cap featuring the MIYABI logo
  • Made in Seki, Japan
  • All MIYABI products are fully guaranteed against defects in material and /or craftsmanship
$399.99 $525.00