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Knives & Cutlery
Originally conceived to rest over a pit-style stove, the wok has been a staple of East Asian cuisine for centuries. Woks are typically used for stir-frying, but they are also suitable for a variety of cooking techniques including braising, steaming and stewing.
The Le Creuset wok with glass lid combines the traditional curved cooking surface of thinner, round-bottomed woks with a flat base that ensures solid contact with any stovetop heat source, including electric and induction.