Crafted from Emile Henry's innovative refractory ceramic, the Bread Loaf pan assures an evenly baked crust on your bread and a beautiful presentation. Also perfect for granola bars, meatloaf, pot pie and no crust quiche.

The refractory ceramic and domed lid create the right level of humidity during cooking to get a perfect loaf. The holes in the base and lid help the dough to rise and create a dry, crispy crust. The ridges on the bottom prevent the dough from sticking. The handles on the lid make it easy to manipulate.

• 24x15x12.5cm / 9x6x5" (2qt/2L)
• Oven safe to 270°C / 520°F
• Scratch-resistant translucent glaze provides a smooth non-stick cooking surface
• Resistant to chipping and thermal shock
• 10-year warranty | Made in France

We offer FREE SHIPPING on all orders over $100 to Most of Canada.
For all standard shipments, we provide CanadaPost/ICS/UPS Expedited
services.

SHIPPING RATES

Shipping to most of Canada is $14.99 for orders under
$100, free over $99.99.

Shipping to Northwest Territories, Yukon, Nunavut is
subject to the following: $59.99 for all orders.

Shipments to the USA and International are
calculated based on our International shipping calculator. We offer the lowest
possible rate, with no additional handling charges or fees. Kitchen
Smart can not be held accountable for any duties, taxes or brokerage
fees applicable internationally.