Crafted from Emile Henry's innovative refractory ceramic, the Bread Loaf pan assures an evenly baked crust on your bread and a beautiful presentation. Also perfect for granola bars, meatloaf, pot pie and no crust quiche.
The refractory ceramic and domed lid create the right level of humidity during cooking to get a perfect loaf. The holes in the base and lid help the dough to rise and create a dry, crispy crust. The ridges on the bottom prevent the dough from sticking. The handles on the lid make it easy to manipulate.
- 24x15x12.5cm / 9x6x5" (2qt/2L)
- Oven safe to 270°C / 520°F
- Scratch-resistant translucent glaze provides a smooth non-stick cooking surface
- Resistant to chipping and thermal shock
- 10-year warranty | Made in France