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Knives & Cutlery
The small surface area and high, straight sides of the saucepans are ideal for making sauces, boiling, or reheating. For stocks or large meals, the stockpot has a wide bottom surface and generous size. The fry pans and chef's pan are ideal for searing, frying, and tossing food. The three-ply construction is both durable and stick resistant, and the aluminum core ensures rapid and even heating.
Pieces from this collection feature a polished stainless steel exterior. Long, riveted stick handles stay cool on the cooktop, while easy-grip loop handles on the lids provide stability. The bottom of each pan features an engraved capacity marking.
Set includes 10- and 12-inch fry pans, 2- and 3-quart saucepans with lids, 3- and 6-quart sauté pans with lids, 8-quart stockpot with lid, 12-inch chef's pan with lid, use and care manual, and lifetime warranty information.