THE SMALLEST DETAIL
Every blade is designed without exception to have a wider shape, exerting more
weight on the item being cut and there by
working with much greater efficiency.
At the same time, it guarantees you increased
safety and noticeably improved
ease of use: the wider contact surface
offers not only better control when guiding
the knife, but also helps to transport
food to the pot quickly and cleanly.
This is what makes EPICURE – great ideas, realized in perfect form.
STEEL , TAKEN A STEP FURTHER.
The backbone and soul of the EPICURE knife is the single unit consisting of blade,
bolster, and shank – made of one piece
of high-alloy X50CrMoV15. The excellent
qualities of the steel make a significant
contribution to the sharpness and long
service life which then receive a new
dimension from the forging and subsequent
hardening process. Proudly 58°HRC.
EPICURE knives feature a hardness that
guarantees both the highest degree of
initial sharpness and long cutting ability as well as flexibility and easy resharpening.