CONSIDERED TO THE SMALLEST DETAIL 

Every blade is designed without exception to have a wider shape, exerting more weight on the item being cut and there by working with much greater efficiency. At the same time, it guarantees you increased safety and noticeably improved ease of use: the wider contact surface offers not only better control when guiding the knife, but also helps to transport food to the pot quickly and cleanly.
This is what makes EPICURE – great ideas, realized in perfect form.

STEEL , TAKEN A STEP FURTHER.

The backbone and soul of the EPICURE knife is the single unit consisting of blade, bolster, and shank – made of one piece of high-alloy X50CrMoV15. The excellent qualities of the steel make a significant contribution to the sharpness and long service life which then receive a new dimension from the forging and subsequent hardening process. Proudly 58°HRC. EPICURE knives feature a hardness that guarantees both the highest degree of
initial sharpness and long cutting ability as well as flexibility and easy resharpening.

the most essential knives