Wusthof Classic Knives

This is very similar to the 10" Classic bread knife in that the edge is also serrated, it's about the same thickness and just as stiff, and so it i...

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon st...

The CLASSIC 10" Hollow Edge Ham Slicer is a long slender blade with a rounded tip. The blade is longer than many other knives so that it can slice ...

Robust, sharp and functional – the Wusthof Classic with a selection of over 70 different blade shapes. The full bolster protects the hand, ensuring...

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon st...

The CLASSIC 12" Hollow Edge Salmon Slicer is a long slender blade with a rounded tip. The blade is longer than many other knives so that it can sli...

The CLASSIC 2.5" Peeling Knife has a shorter blade than most paring knives and curves downward making it ideal for peeling, cleaning or shaping any...

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon st...

The CLASSIC 3" Flat Cut Paring Knife tapers to a point at the tip and is easy to handle, making it the perfect knife to trim and slice and peel sma...

Knives should fit nice and safely in the hand. This is where the bolster, the connection between the blade and the handle, plays a central role. It...

The CLASSIC 5” Tomato Knife has a serrated edge that enables the blade to slice through tomatoes without damaging the delicate fruit inside. The fo...

The Wüsthof Meat Cleaver features a large, thick, extra wide rectangular blade and is used almost exclusively to split and “cleave” meat and bone. ...

The Wusthof Classic 6" Flexible Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife t...

Complete big and small kitchen tasks with one knife with the Wusthof Classic kitchen knife. Forged from a single piece of high-carbon stainless ste...

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon st...

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon st...

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon st...

The CLASSIC 7" Nakiri Knife is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight edge...

The CLASSIC 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10° cutting edge, and gradually c...

The Wusthof Classic 7" Chinese Cook's Knife features a rectangular shaped blade that is ideal for vegetable preparation such as chopping herbs, car...

The Wusthof Classic 7" Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to...

The Wüsthof Classic butcher's knife 20 cm is, because of its wavy blade, perfect for traditional butchers. Ideal to cut, trim, gut or portion diffe...

The CLASSIC 8" Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The point...

The Wusthof Classic 8" Hollow Edge Cook’s Knife is the workhorse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensab...

The Wusthof Classic Extra Wide chef's knife is the workhorse of the kitchen. The chef's knife is an indispensable all-purpose kitchen knife that ca...

The CLASSIC 9" Double Serrated Bread Knife has double the number of serrations or a serration within the serration. The design of the double serrat...

The CLASSIC 9" Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The point...

Knives should fit nice and safely in the hand. This is where the bolster, the connection between the blade and the handle, plays a central role. It...

The Wusthof Classic Curved Meat Fork works elegantly with the WÜSTHOF Carving Knife. This two pronged fork helps guide the carving knife away from ...

The Wusthof Flexible Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to m...

The Wusthof Classic Flexible Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the kn...

The Wusthof Classic Hard Cheese Knife has a short blade that is sturdy enough to cut through the hardest cheeses like parmesan. 5" (14cm) Blade Pr...

Inspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knif...

The Wusthof Classic Paring Knife tapers to a point at the tip and is easy to handle, making it the perfect knife to trim and slice and peel small p...

The Wusthof Classic 5" Soft Cheese Knife has large, distinctive holes that create large air pockets between the cheese and the blade. These large a...

The Wusthof Classic Straight Meat Fork works elegantly with the Wusthof Carving Knife. This two pronged fork helps guide the carving knife away fro...

The Wusthof Classic Utility or Carving Knife has a narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The ...