Saute Pans

Deeper than a Fry Pan, the Sauté Pan features a large surface area with tall, straight sides offering the capability to brown or sear, then deglaze or finish in liquid – all in one pan.

Chef's Pan

A favorite among professionals for its versatility, the Chef’s Pan features a flat bottom and a wide mouth, which accelerates the evaporation of liquids. The height of the sides make it ideal for simmering and sautéing.

Saute & Chef's Pans

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