Saute & Chef's Pans

16 products

    Saute Pans

    Deeper than a Fry Pan, the Sauté Pan features a large surface area with tall, straight sides offering the capability to brown or sear, then deglaze or finish in liquid – all in one pan.

    Chef's Pan

    A favorite among professionals for its versatility, the Chef’s Pan features a flat bottom and a wide mouth, which accelerates the evaporation of liquids. The height of the sides make it ideal for simmering and sautéing.

    16 products