Sauce Pans

An essential part of any kitchen, sauce pans simmer, boil and warm our food gently. The Sauce Pan, with its high straight sides and smaller surface area, holds heat well and limits evaporation.

Saucier

More shallow than a classic sauce pan, Saucier Pan has a wider mouth and sloped sides which is
ideal for foods requiring frequent stirring, including creamy sauces, custards and reductions.

 

Sauce Pans & Saucier

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Saucepan - Scanpan 1 Qt (1 L)  Classic Saucepan
Saucepan - Scanpan 2 Qt (1.8L) Professional Saucepan