Sauce Pans & Saucier

21 products

    Sauce Pans

    An essential part of any kitchen, sauce pans simmer, boil and warm our food gently. The Sauce Pan, with its high straight sides and smaller surface area, holds heat well and limits evaporation.


    More shallow than a classic sauce pan, Saucier Pan has a wider mouth and sloped sides which is
    ideal for foods requiring frequent stirring, including creamy sauces, custards and reductions.


    21 products