Saute & Chef's Pans
Saute Pans
Deeper than a Fry Pan, the Sauté Pan features a large surface area with tall, straight sides offering the capability to brown or sear, then deglaze or finish in liquid – all in one pan.
Chef's Pan
A favorite among professionals for its versatility, the Chef’s Pan features a flat bottom and a wide mouth, which accelerates the evaporation of liquids. The height of the sides make it ideal for simmering and sautéing.
Scanpan Classic Nonstick Saute Pan
Scanpan5.0 / 5.0
5 Reviews
The Scanpan Classic non-stick saute pan has a larger a flat cooking surface so you'll be able to prepare larger portions. As with other Scanpan sau...
View full detailsScanpan CTX Nonstick 10.25" (26cm) Saute Pan
Scanpan4.86 / 5.0
7 Reviews
The CTX range is constructed with performance and functionality in focus. Each product is built of 5 layers, each one with its own function - among...
View full detailsScanpan CTX Nonstick 4 QT ( 3.7 L ) Covered Deep Saute Pan
ScanpanCTX combines SCANPAN’s patented STRATANIUM nonstick surface with ultra-durable five-ply stainless-steel construction. CTX’s elegant brushed stainle...
View full details