Sauce Pans & Saucier
Sauce Pans
An essential part of any kitchen, sauce pans simmer, boil and warm our food gently. The Sauce Pan, with its high straight sides and smaller surface area, holds heat well and limits evaporation.
Saucier
More shallow than a classic sauce pan, Saucier Pan has a wider mouth and sloped sides which is
ideal for foods requiring frequent stirring, including creamy sauces, custards and reductions.
Filters
Scanpan Classic Nonstick Saucepan
Scanpan5.0 / 5.0
3 Reviews
A great saucepan! The coating is ideal for all dishes containing cheese or milk. It is often difficult to clean pots after heating milk, but cleani...
View full detailsScanpan CTX Nonstick Saucepan with lid
Scanpan4.0 / 5.0
4 Reviews
The CTX range is constructed with performance and functionality in focus. Each product is built of 5 layers, each one with its own function - amon...
View full detailsScanpan HaptIQ Nonstick Saucepan with lid
ScanpanHaptIQ combines Scanpan's ultra-durable commercial-grade Stratanium+ nonstick surface with five-ply stainless-steel construction. Our revolutionar...
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