Search results for “carving knife”

The jewel of the WÜSTHOF collection, IKON has beautifully designed handles made of African Blackwood (Grenadill). African Blackwood is known for ex...

Wusthof Gourmet White – Precisely laser-cut stamped knives offer superb quality and value. Wusthof Gourmet cutlery is made with synthetic polypropy...

The CLASSIC 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10° cutting edge, and gradually c...

The 5" Serrated utility knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A ...

With the same beloved features of the Wusthof Classic line, the new Wusthof Classic White series features a triple-riveted handle of durable white ...

The CLASSIC IKON 9" Double Serrated Bread Knife has double the number of serrations or a serration within the serration. The design of the double s...

With the same beloved features of the Wusthof Classic line, the new Wusthof Classic White series features a triple-riveted handle of durable white ...

The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and ba...

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of...

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables an...

This Chinese chef knife is the real deal. Unlike some other models, this one has the classic very deep shape, and it's very sharp thanks to the new...

The Wusthof Classic Ikon Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade thro...

Product Highlights: For chopping up fresh herbs easily and efficiently Synthetic handles, black Mincing knife wide 21 cm (8") Stainless

The Wüsthof Meat Cleaver features a large, thick, extra wide rectangular blade and is used almost exclusively to split and “cleave” meat and bone. ...

The CLASSIC IKON 5" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move clean...

The 6" Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility k...

The Wusthof Classic Ikon Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10° cutting edge, and g...