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Combine Japanese aesthetics, the ease and familiarity of Western-style blades and legendary bladesmith Bob Kramer, and the result is the revolutionary Meiji collection. A true fusion of Eastern and Western knife making philosophies, Bob Kramer Meiji offers the impeccable style of Japanese knives paired with the performance and accessibility of Western blade shapes optimized for kitchen use.
Whether slicing steaks, chopping scallions or mincing ginger, this does-it-all chef’s knife sits comfortably in the hand and offers incredible control. Razor-sharp right out of the box, it’s a versatile and eye-catching addition to any kitchen.
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