Whetstones are used to grind and hone the knife edges. Even the best knife will lose its initial sharpness over time. The sharpening devices and the right technique will make the sharpening task easy. Whetstones have different degrees, depending on the grain of the stone. A fine-grained whetstone is dense, sharpens less, but allows adjustments in the edge. In contrast, a coarse grain edge removes more material from the cutting edge.

• This combined whetstone has two different sides
• For edge maintenance (J3000 grit) and removing the fine burr and honing the edge. (J8000 grit). 
• Colour: blue / white.
• 20cm x 6cm x 3cm
  
• Suitable for use with water - not oil

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