These Poultry Shears are the ideal tool for chicken, turkey, duck or goose. The sharp, slightly curved stainless-steel blades are ideal for skinning, jointing and spatchcocking poultry; the Poultry Shears can easily get through thinner bones. An internal spring between the blades and the sturdy handles ensures fatigue-free working.
- Polished stainless steel
- Serrated blade
- Spring loaded for extra cutting power
- Blade notch for cutting bone
- Curved blade for cutting leverage
- 26 cm (10")
- Made in Solingen, Germany
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