Ideal for finely mincing ingredients: the Wusthof Mincing Knife with its sharp, double blade is often used on herbs but vegetables such as onions and garlic can also be chopped lightly and quickly.

• For chopping up fresh herbs easily and efficiently
• Synthetic handles, black
• Mincing knife 18 cm (7") wide
• Stainless
• Made in Solingen, Germany

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