The Wusthof Classic Carving Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.

• Precision-forged from a single blank of high carbon stain-free steel
• Full tang that is triple riveted to the handle for precise control
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
• Tempered to 58⁰ Rockwell
• The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
• Contoured handle for comfortable fit and a more contemporary appearance
  
• Made in Solingen, Germany