The Wüsthof Classic butcher's knife 20 cm is, because of its wavy blade, perfect for traditional butchers. Ideal to cut, trim, gut or portion different types of meat.
- Precision-forged from a single blank of high carbon stain-free steel
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
- Tempered to 58⁰ Rockwell
- Full bolster and finger guard
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
- Made in Solingen, Germany | Lifetime warranty against defects