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WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
Wide-bladed Chinese-style kitchen knife, a mix of a Santoku and a Chef’s knife, perfect for chopping, slicing, dicing, and mincing vegetables, fish, and boneless meats.