Wusthof Classic 7" (17cm) Chai Dao - Hollow Edge

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

Wide-bladed Chinese-style kitchen knife, a mix of a Santoku and a Chef’s knife, perfect for chopping, slicing, dicing, and mincing vegetables, fish, and boneless meats.

• Forged from single piece of high-carbon stainless steel with a black polymer handle
• Made with Wusthof Precision Edge Technology (PEtec) to create a blade that retains its edge 30 percent longer
• Stain resistant
• Each blade is proudly and beautifully stamped with the Wusthof name
• Full tang, triple riveted