The CLASSIC 12" Hollow Edge Salmon Slicer is a long slender blade with a rounded tip. The blade is longer than many other knives so that it can slice across large roasts in one swift movement. The super slender blade is designed to remove skin from delicate fish such as salmon. The hollow edge contains evenly spaced vertical indentations that create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce the friction and drag when slicing.
- Precision-forged from a single blank of high carbon stain-free steel
- Hollow-edge that creates air pockets along the side of the blade that allows for food to easily fall away
- Full tang that is triple riveted to the handle for precise control
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
- Tempered to 58⁰ Rockwell
- Full bolster and finger guard
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel
- Made in Solingen, Germany | Limited lifetime warranty
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