Your WÜSTHOF knives are designed to be maintained on a regular basis. A sharp knife is a safe knife and does what its supposed to - cut. Use the steel on a regular basis - stroke the knife down the full length of the steel at 20 degree per side, 4-5 strokes per side and easy does.

• Essential to keep your knives in top condition, periodically passing your knives along a honing
• 9" (23cm) steel
• Made in Solingen, Germany