Tired of sending your valuable knives out for service but not comfortable with a stone? Try the WÜSTHOF Ceramic steel. The 3000 grit surface is ideal for keeping sharp knives well tuned. Use the same way as a regular honing steel - stroke the knife down the full length of the steel at 20 degree per side, 4-5 strokes per side and easy does.
- Quality knives from WÜSTHOF can be sharpened easily with this fine ceramic sharpener.
- Grain 1000. Corresponds to 3000 Japanese Standard.
- To be used like a regular sharpening steel.
- The result will be a fine and very sharp edge.
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