Swissmar Cast Iron Fondues offer the utmost in versatility. In addition to their décor savvy colour pallet, they are ideal for meat, cheese AND chocolate fondue. Cast iron pots provide even heat distribution, making them ideal for cooking at both high and low temperatures – without hot spots. And don’t forget, your cast iron pot can also be used on other heat sources, like in the oven for example.
Cast iron pots provide even heat distribution, making them ideal for cooking at both high and low temperatures - without hot spots. These units are best suited for meat fondues but can be used for cheese or chocolate fondues, just remove the splatter guard.
Includes: cast iron fondue pot, removable splatter guard, rechaud, fondue burner, wood base - natural finish, and six 9½“ (24cm) colour-coded forks.
- 1.6QT (1.5L) Capacity
- Provides even heat distribution - no hot spots
- Ideal for cooking at high & low temperatures
- Can be used on all heat sources
- Easy to clean
- Fire gel is sold separately