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Knives & Cutlery
Le Creuset’s premium stainless steel reflects the same European craftsmanship and character that has defined Le Creuset cast iron for decades.
A saucier pan, sometimes called a chef’s pan, is designed with a rounded bottom to keep ingredients moving, and flared sides to facilitate easy whisking and stirring. It is particularly suited to dishes that involve constant stirring, such as sauces, risottos and custards. Ergonomic handles make for convenient carrying and lifting.