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Le Creuset Enamelled Cast Iron cookware has been the world's quality benchmark for almost a century. Each piece is cast individually in sand molds and hand inspected by French artisans. Ideal in the oven, on the stove or at the table, the iconic cookware is beloved for both its chip-resistant enamel exterior and superior heat retention that locks in flavour and keeps food moist and tender.
The French Oven's design yields moist, tender results for slow-simmered soups and stews. If you're not in the mood for comfort food, be adventurous and bake a yeasty loaf of bread or even a cake in the round oven - it's this versatility that makes it a staple in every kitchen.