The G-series knives were among the first Japanese knives to be introduced to Western markets and have a devout following of happy customers. This is a classic collection of large longer-bladed knives with weighted hollow handles. Seamless melding of handle to blade, great balance, forgiving knife that does not damage easily and takes a keen edge.

This Asian-style chef's knife does all the tasks of the traditional chef's knife but is angled higher at the tip of the knife.

• Ice tempered and hardened to Rockwell C56°-58°
• Made from Cromova 18 stainless-steel.
• Holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion
• Each knife is carefully weighted to ensure perfect balance in the hand
• The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene
• Lifetime warranty against defects and breakage
• Made in Japan