Crafted from Emile Henry's innovative clay ceramic, the Emile Henry baguette pan assures delicious results and a beautiful presentation.
Discover the pleasure of baking your own baguettes, crusty and full of flavour! Easy to use, you just place the dough in the holes, cover with the lid and put the mold in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes. The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to French baguettes.
- 15.4 x 9.4" (39 x 24cm)
- Oven safe to 270°C / 520°F
- Scratch-resistant translucent glaze provides a smooth non-stick cooking surface
- Resistant to chipping and thermal shock
- 10-year warranty | Made in France
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