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Knives & Cutlery
The All-Clad Stockpot is ideal for making stock, soups, and stews and for preparing food in large quantities. The pot's wide bottom allows for sautéing ingredients before adding liquids. This stockpot is constructed with bonded stainless steel around an aluminum core for exceptional heating, even in induction cooking.
The lid lets you control evaporation as you cook. Its stick-resistant, 18/10 stainless steel interior and easy-to-grip loop handles will make this an essential tool for your kitchen.
Approx size: 6 QT: 11" x 4.4" | 8 QT: 11" x 6" | 12 QT: 11" x 8"