The Miyabi lines of cutlery incorporate traditional Japanese sword-making techniques with new technology and modern materials to create visually stunning and high performance knives. Miyabi knives are handcrafted in Seki City, Japan.
Koh 4000FC
A combination of sharpness, comfort and functionality provides a perfectly balanced knife.
Kaizen II
A symbiosis of elegant design, latest technology and centuries-old knife-making art.
FC61 steel
49 layers
Pakka wood handle with mosaic pin
Floral Damask design
Black MCD67
132 layers surrounding an MC66 powder steel core. Meets the exacting requirements of exceptional sharpness, stability and cutting edge retention.
CRYODUR ice-hardened
66 HRC hardness
Symmetrically honed blade
Traditional D-shaped handle
Artisan 6000MCT
Knives with an appealing and stylish appearance, coupled with excellent functionality and impressive ergonomics.
MicroCarbide powder steel MC63
Dark pakka wood handle
3-ply CRYODUR® blade
Hammered finish
