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Knives & Cutlery
With the efficiency and lightness of Japanese knives paired with the quality and strength of German steel, Epicure embodies a new type of knife – one that works with all cooking styles, and sets the standard for performance and function. The broader blade, and newly designed bolster offer the right weight and balance for effortless, comfortable cutting- It’s a natural extension of your hand.
Forged from a single piece of high-carbon stainless steel, Epicure offers the standard WÜSTHOF Rockwell hardness of 58º. Every EPICURE knife undergoes a PEtec sharpening process developed by WÜSTHOF to achieve an edge that is 20% sharper at a 15º angle, with double the edge retention for a blade that will last a lifetime.
The WÜSTHOF 4.5" Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect tool for a multitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats.