Wusthof Classic Knives

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon st...

Robust, sharp and functional – the Wusthof Classic with a selection of over 70 different blade shapes. The full bolster protects the hand, ensuring...

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon st...

The CLASSIC 12" Hollow Edge Salmon Slicer is a long slender blade with a rounded tip. The blade is longer than many other knives so that it can sli...

The CLASSIC 3" Flat Cut Paring Knife tapers to a point at the tip and is easy to handle, making it the perfect knife to trim and slice and peel sma...

The CLASSIC 5" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10° cutting edge, and gradually c...

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon st...

The Wüsthof Classic butcher's knife 20 cm is, because of its wavy blade, perfect for traditional butchers. Ideal to cut, trim, gut or portion diffe...

The CLASSIC 9" Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The point...

The CLASSIC Cook’s knife is the workhorse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen ...

The Wusthof Flexible Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to m...

The Wusthof Classic Flexible Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the kn...

The Wusthof Classic Paring Knife tapers to a point at the tip and is easy to handle, making it the perfect knife to trim and slice and peel small p...

The Wusthof Classic 5" Soft Cheese Knife has large, distinctive holes that create large air pockets between the cheese and the blade. These large a...

The Wusthof Classic Utility or Carving Knife has a narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The ...