wusthof

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon st...

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon st...

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon st...

The CLASSIC 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10° cutting edge, and gradually c...

The Wusthof Classic 7" Chinese Cook's Knife features a rectangular shaped blade that is ideal for vegetable preparation such as chopping herbs, car...

The Wusthof Classic 7" Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to...

The Wusthof Classic Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade through t...

The Wüsthof Classic butcher's knife 20 cm is, because of its wavy blade, perfect for traditional butchers. Ideal to cut, trim, gut or portion diffe...

The CLASSIC 8" Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The point...

The Wusthof Classic 8" Hollow Edge Cook’s Knife is the workhorse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensab...

The Wusthof Classic Extra Wide chef's knife is the workhorse of the kitchen. The chef's knife is an indispensable all-purpose kitchen knife that ca...

The CLASSIC 9" Double Serrated Bread Knife has double the number of serrations or a serration within the serration. The design of the double serrat...

The CLASSIC 9" Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The point...

The WÜSTHOF Classic 9" Serrated Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats....

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon st...

The CLASSIC Cook’s knife is the workhorse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen ...

Knives should fit nice and safely in the hand. This is where the bolster, the connection between the blade and the handle, plays a central role. It...

The Wusthof Classic Curved Meat Fork works elegantly with the WÜSTHOF Carving Knife. This two pronged fork helps guide the carving knife away from ...

Wusthof Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. Classic knives feature a ne...

The Wusthof Flexible Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to m...

The Wusthof Classic Flexible Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the kn...

The Wusthof Classic Hard Cheese Knife has a short blade that is sturdy enough to cut through the hardest cheeses like parmesan. 5" (14cm) Blade Pr...

Inspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knif...

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of...

To ensure that your knives stay beautifully sharp the CLASSIC IKON 10" Double Bolster Steel should be used regularly. Over time, knives will deteri...

The CLASSIC IKON 10" Super Slicer is a long slender blade with a rounded tip. The blade is longer than many other knives so that it can slice acros...

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of...

The CLASSIC IKON 3" Flat Cut Paring knife is the second most important knife to have in the kitchen. The small narrow blade is easy to handle makin...

The iconic WÜSTHOF Classic 4 1/2" Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife arti...

The CLASSIC IKON 5” Tomato Knife has a serrated edge that enables the blade to slice through tomatoes without damaging the delicate fruit inside. T...

The CLASSIC IKON 6" Straight Meat Fork works elegantly with the WÜSTHOF Carving Knife. This two pronged fork helps guide the carving knife away fro...

The 6" Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility k...

The Wüsthof Classic Ikon 7" Hollow Edge Nakiri Knife is designed with a thinner blade than the traditional vegetable cleaver, at a 10° angle, and f...

The Wusthof Classic Ikon Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10° cutting edge, and g...

The Wusthof Classic Ikon Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade thro...

This Chinese chef knife is the real deal. Unlike some other cheaper models, this one has the classic very deep shape, and it's very sharp thanks to...