Knives

Wusthof Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. Classic knives feature a ne...

The Wusthof Flexible Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to m...

The Wusthof Classic Flexible Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the kn...

The Wusthof Classic Hard Cheese Knife has a short blade that is sturdy enough to cut through the hardest cheeses like parmesan. 5" (14cm) Blade Pr...

Inspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knif...

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of...

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of...

The CLASSIC IKON 3" Flat Cut Paring knife is the second most important knife to have in the kitchen. The small narrow blade is easy to handle makin...

The iconic WÜSTHOF Classic 4 1/2" Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife arti...

The CLASSIC IKON 5" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move clean...

The CLASSIC IKON 5” Tomato Knife has a serrated edge that enables the blade to slice through tomatoes without damaging the delicate fruit inside. T...

The 6" Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility k...

The Wusthof Classic Ikon Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10° cutting edge, and g...

The Wusthof Classic Ikon Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade thro...

This Chinese chef knife is the real deal. Unlike some other cheaper models, this one has the classic very deep shape, and it's very sharp thanks to...

The CLASSIC IKON 9" Double Serrated Bread Knife has double the number of serrations or a serration within the serration. The design of the double s...

The Wusthof Classic Carving Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through mea...

The CLASSIC IKON Cook’s Knife is the workhorse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kit...

A CLASSIC IKON 6" Flexible Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knif...

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. A CLASSIC IKON 7" Fil...

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of...

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of...

The Wusthof Classic Ikon Peeling Knife has a shorter blade than most paring knives and curves upward making it ideal for peeling, cleaning or shapi...

The Wusthof Classic Ikon Creme 3" Flat Cut Paring knife is the second most important knife to have in the kitchen. The small narrow blade is easy t...

The Wusthof Classic Ikon 5" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to mo...

The CLASSIC IKON Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10° cutting edge, and gradually...

Wusthof Classic Ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle i...

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of...

The CLASSIC IKON Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10° cutting edge, and gradually...

The CLASSIC IKON Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade through toug...

The Wusthof Classic Ikon 8" Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through mea...

This Chinese chef knife is the real deal. Unlike some other models, this one has the classic very deep shape, and it's very sharp thanks to the new...

The CLASSIC IKON 9" Double Serrated Bread Knife has double the number of serrations or a serration within the serration. The design of the double s...

The CLASSIC IKON Cook’s Knife is the workhorse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kit...

The CLASSIC IKON series by Wüsthof – where design, ergonomics and the well-known Wüsthof quality are perfectly combined to give you the ultimate cu...

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of...

The CLASSIC IKON Paring Knife is the one of the most important knifes to have in the kitchen. The small narrow blade tapers to a point at the tip a...