Knives

This Wusthof Diamond Wide Fine Knife Sharpener is ideal for extending the life of your knives. This knife sharpener is coated with industrial diamo...

Ideal for finely mincing ingredients: the Wusthof Mincing Knife with its sharp, double blade is often used on herbs but vegetables such as onions a...

Product Highlights: Double bladed. For chopping up fresh herbs easily and efficiently Synthetic handles, black Mincing knife 23 cm (9") wide Stain...

The Amici Paring Knife is the perfect tool for small, precise cuts, like finely slicing a clove of garlic, peeling potatoes, or coring apples f...

Inspired by the Italian spirit of “la dolce vita,” the Amici knife series reminds us to cherish the simple things, like creating da...

When it comes to finely chopping fresh herbs, cutting fish, or slicing vegetables the Amici Santoku Knife is the versatile all-arounder ...

Inspired by the Italian spirit of “la dolce vita,” the Amici knife series reminds us to cherish the simple things, like creating da...

Anyone who picks up the Amici Double-Serrated Bread Knife will be surprised by its unique effectiveness. While most bread knives have...

This is very similar to the 10" Classic bread knife in that the edge is also serrated, it's about the same thickness and just as stiff, and so it i...

The CLASSIC 2.5" Peeling Knife has a shorter blade than most paring knives and curves downward making it ideal for peeling, cleaning or shaping any...

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon st...

The CLASSIC 3" Flat Cut Paring Knife tapers to a point at the tip and is easy to handle, making it the perfect knife to trim and slice and peel sma...

Knives should fit nice and safely in the hand. This is where the bolster, the connection between the blade and the handle, plays a central role. It...

The Wusthof Classic Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move clean...

The 5" Serrated utility knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A ...

The CLASSIC 5” Tomato Knife has a serrated edge that enables the blade to slice through tomatoes without damaging the delicate fruit inside. The fo...

Wüsthof Classic boning knife with a narrow, curved blade designed for precise bone removal and filleting. Ideal for separating skin from meat and p...

The Wusthof Classic 6" Flexible Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife t...

Complete big and small kitchen tasks with one knife with the Wusthof Classic kitchen knife. Forged from a single piece of high-carbon stainless ste...

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon st...

The Wusthof Classic 7" Chinese Cook's Knife features a rectangular shaped blade that is ideal for vegetable preparation such as chopping herbs, car...

The Wusthof Classic 7" Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to...

The Wusthof Classic Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade through t...

The Wüsthof Classic butcher's knife 20 cm is, because of its wavy blade, perfect for traditional butchers. Ideal to cut, trim, gut or portion diffe...

The CLASSIC 8" Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The point...

The Wusthof Classic 8" Hollow Edge Cook’s Knife is the workhorse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensab...

The Wusthof Classic Extra Wide chef's knife is the workhorse of the kitchen. The chef's knife is an indispensable all-purpose kitchen knife that ca...

The CLASSIC 9" Double Serrated Bread Knife has double the number of serrations or a serration within the serration. The design of the double serrat...

The CLASSIC 9" Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The point...

The CLASSIC Cook’s knife is the workhorse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen ...

Knives should fit nice and safely in the hand. This is where the bolster, the connection between the blade and the handle, plays a central role. It...

Wusthof Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. Classic knives feature a ne...

The Wusthof Flexible Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to m...

The Wusthof Classic Flexible Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the kn...

The Wusthof Classic Hard Cheese Knife has a short blade that is sturdy enough to cut through the hardest cheeses like parmesan. 5" (14cm) Blade Pr...