Products

The Wüsthof Classic butcher's knife 20 cm is, because of its wavy blade, perfect for traditional butchers. Ideal to cut, trim, gut or portion diffe...

The CLASSIC 8" Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The point...

The Wusthof Classic 8" Hollow Edge Cook’s Knife is the workhorse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensab...

The Wusthof Classic Extra Wide chef's knife is the workhorse of the kitchen. The chef's knife is an indispensable all-purpose kitchen knife that ca...

The CLASSIC 9" Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The point...

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon st...

The CLASSIC Cook’s knife is the workhorse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen ...

Knives should fit nice and safely in the hand. This is where the bolster, the connection between the blade and the handle, plays a central role. It...

The Wusthof Classic Curved Meat Fork works elegantly with the WÜSTHOF Carving Knife. This two pronged fork helps guide the carving knife away from ...

Wusthof Classic full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. Classic knives feature a ne...

The Wusthof Flexible Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to m...

The Wusthof Classic Flexible Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the kn...

The Wusthof Classic Hard Cheese Knife has a short blade that is sturdy enough to cut through the hardest cheeses like parmesan. 5" (14cm) Blade Pr...

Inspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knif...

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of...

To ensure that your knives stay beautifully sharp the CLASSIC IKON 10" Double Bolster Steel should be used regularly. Over time, knives will deteri...

The CLASSIC IKON 10" Super Slicer is a long slender blade with a rounded tip. The blade is longer than many other knives so that it can slice acros...

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of...

The CLASSIC IKON 3" Flat Cut Paring knife is the second most important knife to have in the kitchen. The small narrow blade is easy to handle makin...

The Wusthof Classic Ikon Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10° cutting edge, and g...

The CLASSIC IKON 5” Tomato Knife has a serrated edge that enables the blade to slice through tomatoes without damaging the delicate fruit inside. T...

The CLASSIC IKON 6" Straight Meat Fork works elegantly with the WÜSTHOF Carving Knife. This two pronged fork helps guide the carving knife away fro...

The 6" Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility k...

The Wüsthof Classic Ikon 7" Hollow Edge Nakiri Knife is designed with a thinner blade than the traditional vegetable cleaver, at a 10° angle, and f...

The Wusthof Classic Ikon Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade thro...

This Chinese chef knife is the real deal. Unlike some other cheaper models, this one has the classic very deep shape, and it's very sharp thanks to...

The Wusthof Classic Carving Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through mea...

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of...

The CLASSIC IKON Cook’s Knife is the workhorse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kit...

A CLASSIC IKON 6" Flexible Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knif...

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. A CLASSIC IKON 7" Fil...

The CLASSIC IKON series by Wüsthof – where design, ergonomics and the well-known Wüsthof quality are perfectly combined to give you the ultimate cu...

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of...

The CLASSIC IKON 12" Hollow Edge Salmon Slicer is a long slender blade with a rounded tip. The blade is longer than many other knives so that it ca...

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of...

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of...

To ensure that your knives stay beautifully sharp the CLASSIC IKON 10" Double Bolster Steel should be used regularly. Over time, knives will deteri...

The Wusthof Classic Ikon Peeling Knife has a shorter blade than most paring knives and curves upward making it ideal for peeling, cleaning or shapi...

The Wusthof Classic Ikon Creme 3" Flat Cut Paring knife is the second most important knife to have in the kitchen. The small narrow blade is easy t...

The Wusthof Classic Ikon 5" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to mo...

The CLASSIC IKON Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10° cutting edge, and gradually...

Wusthof Classic Ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle i...

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of...

The CLASSIC IKON Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade through toug...

The Wusthof Classic Ikon 8" Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through mea...

This Chinese chef knife is the real deal. Unlike some other models, this one has the classic very deep shape, and it's very sharp thanks to the new...