Santoku Knives

The G-series knives were among the first Japanese knives to be introduced to Western markets and have a devout following of happy customers. This i...

The G-series knives were among the first Japanese knives to be introduced to Western markets and have a devout following of happy customers. This i...

The GS Series is a classic collection of small and medium-sized knives with weighted hollow handles. This series is suitable for all areas of food ...

The GS Series is a classic collection of small and medium-sized knives with weighted hollow handles. This series is suitable for all areas of food ...

Kaizen - Japanese for improvement or change for the better is a way of life. This series combines the latest technology with sleek, modern lines an...

In the kitchen, Japanese chefs are just as demanding with functionality as they are with aesthetics. The MIYABI® 5000MCD 67 Black Collection offers...

A beautiful Masur Birchwood handle leads into 101 layers of steel, precision ground to expose an exquisite flower Damask pattern and a cutting core...

The CLASSIC 5" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10° cutting edge, and gradually c...

With the same beloved features of the Wusthof Classic line, the new Wusthof Classic White series features a triple-riveted handle of durable white ...

Featuring a traditional 3-rivet handle design, these knives are precision forged from a single piece of our special formula steel. The new wedge-sh...

Featuring a traditional 3-rivet handle design, these knives are precision forged from a single piece of our special formula steel. The new wedge-sh...

Featuring a traditional 3-rivet handle design, these knives are precision forged from a single piece of our special formula steel. The new wedge-sh...