Welcome to Kitchen Smart!
Sculpted hollow-cast handles team up with 3-ply SIGMA Clad construction to make meal preparation a pleasure again!
A deep vessel featuring high "L-shaped" vertical sides that is taller than it is wide with two side handles. The vessel does not need to be responsive to heat but should have a heavy base. The base of the stockpot should be made of heat conductive materials that radiate heat evenly such as stainless steel with a copper or aluminum core, aluminum, anodized aluminum or cast iron to protect against burning and scorching. Stockpots are available in sizes ranging from 6 to 20 quarts and generally include a cover. It is used for simmering large amount of liquid, such as stock, soup and stews, but also works well for thick soups, chili and for boiling pasta.
Your wishlist has been temporarily saved. Please Log in to save it permanently.