Sculpted hollow-cast handles team up with 3-ply SIGMA Clad construction to make meal preparation a pleasure again!

Saucepan:

A round vessel with a long handle featuring high "L-shaped" vertical sides in proportion to a flat base. The base of the saucepan should be made of heat conductive materials that radiate heat evenly such as stainless steel with a copper or aluminum core, aluminum, anodized aluminum or cast iron. Saucepans are available in sizes ranging from 3/4 quarts to 5 quarts and generally include a cover. Primarily used for liquid applications such as boiling or blanching vegetables, heating or reducing sauces and soups.

• Base Size: 4 Qt. / 3.8 L
• SIGMA Clad 3-ply construction
• Pot interiors adorned with a capacity scale for convenient measuring
• Brilliant mirror finish
• Riveted sculpted "stay-cool" handles
• Suitable for all cooktops including induction
• Oven safe up to 260°C / 500°F
• Dishwasher safe, hand washing recommended
• All ZWILLING J.A. HENCKELS products are fully guaranteed against defects in material and /or craftsmanship