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Lighter than bolster knives and an excellent choice for the ambitious hobby chef, ZWILLING® Tradition is precision stamped from our high performance "NO STAIN" stainless steel. Featuring an ergonomic 3-rivet handle with an embedded TWIN® logo, these knives deliver exceptional value without compromising quality or performance.
The Santoku knife is the all-rounder for Asian cuisine used in preparing fish, meat or vegetables. Where the Chef's knife has a curved blade and a high tip, the Santoku blade is much straighter with a low tip.