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Knives & Cutlery
Made in Belgium, the ZWILLING®Sensation10 piece cookware set features unique shot-blasted textured handles that are incredibly comfortable and securely welded. 5-ply SIGMA Clad construction delivers rapid, stable heat distribution enabling optimal control over the cooking process and the SILVINOX® treatment ensures a long-lasting silvery sheen.
A round vessel with a long handle featuring high "L-shaped" vertical sides in proportion to a flat base. The base of the saucepan should be made of heat conductive materials that radiate heat evenly such as stainless steel with a copper or aluminum core, aluminum, anodized aluminum or cast iron. Saucepans are available in sizes ranging from 3/4 quarts to 5 quarts and generally include a cover. Primarily used for liquid applications such as boiling or blanching vegetables, heating or reducing sauces and soups.