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Featuring a traditional 3-rivet handle design, these knives are precision forged from a single piece of our special formula steel. The new wedge-shape blades merge seamlessly into the innovative new bolster design delivering comfort, balance and safety without compromising the cutting edge.
The Santoku knife is the all-rounder for Asian cuisine used in preparing fish, meat or vegetables. Where the Chef's knife has a curved blade and a high tip, the Santoku blade is much straighter with a low tip.