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Knives & Cutlery
The square griddle pan from the ZWILLING Plus series is ideal for frying meat: use it to prepare juicy steaks, pork chops, meatballs and many other dishes full of flavour. Searing food quickly also helps to retain key nutrients. It has a 3-ply base consisting of an aluminium core, enclosed on both sides by a layer of stainless steel. The inner layer is made of 18/10 stainless steel and the outer layer 18/0, so that the griddle pan can also be used on induction hobs. The handle is made of stainless steel and has an ergonomic shape, making the pan comfortable to hold.