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Knives & Cutlery
Produced in Belgium, the cookware is constructed of five layers: a stainless-steel interior and exterior plus a three-layer aluminum core.
You'll find countless uses for this generously sized fry pan. It's perfect for panfrying meats and fish fillets, then making a sauce directly in the pan. Because the pan is oven and broiler safe to 500°F (260°C), you can sear foods on the stovetop and finish them in the oven. It will also come in handy for cooking vegetables, making quick stir-fries, and cooking bacon and eggs or pancakes for a crowd. A helper handle facilitates lifting.