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Knives & Cutlery
Wusthof knives feature the new PEtech edge, which offers the razor sharpness of Japanese blades, with the traditional German convenience of ease of maintenance on a sharpening steel for an edge that will last for years.
Founded in 1814, Wusthof, has developed a tradition of excellence and innovation in cutting tools. A family company to the core, Wusthof is now in its seventh generation of ownership under the guiding hand of Harold Wusthof. Also staying true to their roots, each Wusthof knife is made in Solingen Germany, a tradition that other major knife companies have found difficult to uphold in an era when most manufacturing is now based in Asia. Wusthof is the only major knife manufacturer that is permitted to use the name Solingen on the blade ensuring that each knife is 100% manufactured in Solingen Germany.
The Classic series from Wusthof has been a staple in any discerning chef’s tool collection for generations. Triple riveted, precision forged, carbon steel with a Polyoxymethylene (thermoplastic) handle. The thermoplastic handle exhibits excellent resistance to heavy use, even dishwashers. The advantage of precision forging, a technology that surpasses traditional methods in terms of steel purity, quality control, and edge holding abilities.�
Wusthof also features the new PEtech edge, which offers the razor sharpness of Japanese blades, with the traditional German convenience of ease of maintenance on a sharpening steel for an edge that will last for years.