This Wüsthof Classic Cleaver is a classic in the kitchens of many amateur and professional chefs. This heavy blade will chop through any type of meat or bone. The ergonomic handle is traditionally riveted with three rivets. A perfect knife for the more demanding tasks in the kitchen.

Like any Wüsthof Classic knife this knife is a combination of a forged blade and a handle made from black POM, an incredibly sustainable plastic. This knife can handle any substance you will find in the kitchen, is seamless and, of course, riveted to the blade without any leeway. 

• This large and heavy blade is used to split bones.
• Made from one solid piece of steel (Chromium-Molybdenum-Vanadium).
• 58 degree rockwell hardness
• 490 grams
  
• Made in Solingen, Germany