The science behind Surface Glide Technology is based in the repeated grooved pattern that is spread evenly across the face of the grating surface. The grooves provide 2 distinct benefits beyond other graters.
First, the groove reduces resistance, making grating effortless. Second, the elongates groove shape lengthens each individual blade, so each blade has a greater cutting surface that comes in contact with food, therefore producing more gratings per stroke
- Two grating surfaces
- Fine for citrus zest, Parmesan, Cinnamon and Nutmeg.
- Coarse for most cheeses and vegetables. Coarse cut releases flavor gradually
- Sliding cover protects hands
- Non-slip ends for grating stability and safety.
- Hand wash preferred
- Stainless steel blade.
- Patent Pending.