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Knives & Cutlery
Sculpted Cocobolo Pakka Wood handles combine with Tsuchime style blades featuring a cutting core of Micro Carbide MC63 powdered steel delivers a cutting performance rivaling its extraordinary beauty.
Carving / Slicing Knife / Sujihiki:
A long slim knife with a strong, semi-flexible blade and fine cutting edge enables clean slices with minimal strokes. Excellent to cut roasts and hams or large fowl like turkey, often accompanied with a carving fork.