Sculpted Cocobolo Pakka Wood handles combine with Tsuchime style blades featuring a cutting core of Micro Carbide MC63 powdered steel delivers a cutting performance rivaling its extraordinary beauty.

Carving / Slicing Knife / Sujihiki:

A long slim knife with a strong, semi-flexible blade and fine cutting edge enables clean slices with minimal strokes. Excellent to cut roasts and hams or large fowl like turkey, often accompanied with a carving fork.

Features:

• Size:  9.5" / 240 mm
• Micro Carbide MC63 powdered steel core
• CRYODUR® vacuum tempered blades
• Three-step Honbazuke honing process
• Hammered "Tsuchime" finish
• 63° Rockwell Hardness
• Edge Angle: 9.5-12° per side
• Sculpted Cocobolo PakkaWood handle with a mosaic pin and a metal end cap featuring the MIYABI logo, accented in brass and red bands
• Made in Seki, Japan
• All MIYABI products are fully guaranteed against defects in material and /or craftsmanship.