Miyabi 6000MCT Artisan 9.5" (24cm) Sujihiki Carving Knife

$215.99

Sculpted Cocobolo Pakka Wood handles combine with Tsuchime style blades featuring a cutting core of Micro Carbide MC63 powdered steel delivers a cutting performance rivaling its extraordinary beauty.

Carving / Slicing Knife / Sujihiki:

A long slim knife with a strong, semi-flexible blade and fine cutting edge enables clean slices with minimal strokes. Excellent to cut roasts and hams or large fowl like turkey, often accompanied with a carving fork.

Features:

  • Size:  9.5" / 240 mm
  • Micro Carbide MC63 powdered steel core
  • CRYODUR® vacuum tempered blades
  • Three-step Honbazuke honing process
  • Hammered "Tsuchime" finish
  • 63° Rockwell Hardness
  • Edge Angle: 9.5-12° per side
  • Sculpted Cocobolo PakkaWood handle with a mosaic pin and a metal end cap featuring the MIYABI logo, accented in brass and red bands
  • Made in Seki, Japan
  • All MIYABI products are fully guaranteed against defects in material and /or craftsmanship.