Sculpted Cocobolo Pakka Wood handles combine with Tsuchime style blades featuring a cutting core of Micro Carbide MC63 powdered steel delivers a cutting performance rivaling its extraordinary beauty.

Santoku:

The Santoku knife is the all-rounder for Asian cuisine used in preparing fish, meat or vegetables. Where the Chef's knife has a curved blade and a high tip, the Santoku blade is much straighter with a low tip.

• Size:  7" / 180 mm
• Micro Carbide MC63 powdered steel core
• CRYODUR® vacuum tempered blades
• Three-step Honbazuke honing process
• Hammered "Tsuchime" finish
• 63° Rockwell Hardness
• Edge Angle: 9.5-12° per side
• Sculpted Cocobolo PakkaWood handle with a mosaic pin and a metal end cap featuring the MIYABI logo, accented in brass and red bands
• Made in Seki, Japan
• All MIYABI products are fully guaranteed against defects in material and /or craftsmanship.