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Sculpted Cocobolo Pakka Wood handles combine with Tsuchime style blades featuring a cutting core of Micro Carbide MC63 powdered steel delivers a cutting performance rivaling its extraordinary beauty.
The Santoku knife is the all-rounder for Asian cuisine used in preparing fish, meat or vegetables. Where the Chef's knife has a curved blade and a high tip, the Santoku blade is much straighter with a low tip.
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